Rocky road fudge.

Rocky road fudge You can have Rocky road fudge using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rocky road fudge

  1. It’s 1 (12 oz) of bag semi-sweet chocolate chips.
  2. It’s 1 (7 oz.) of jar marshmallow fluff.
  3. Prepare 1 (5 oz.) of can evaporated milk.
  4. You need 2 3/4 cup of sugar.
  5. It’s 3/4 cup of unsalted butter.
  6. It’s 3/4 tsp. of Vanilla extract.
  7. It’s 2 cups of mini marshmallows.
  8. It’s 1 1/2 cup of almonds, chopped.

Rocky road fudge step by step

  1. Line a 9×9 inch baking dish with aluminum foil and set aside..
  2. In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat.
  3. Pour in chocolate chips and stir until completely melted. Then add in vanilla extract..
  4. Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows..
  5. Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered..
  6. Pour fudge into baking dish and refrigerate for at least 2 hours..
  7. When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray..