Baked Ziti (with kale).

Baked Ziti (with kale) You can cook Baked Ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Ziti (with kale)

  1. You need 12 of oz. Ziti, cooked al dente.
  2. Prepare 1 of bunch Kale, boiled and squeezed dry.
  3. You need 1 of lb. ground Beef.
  4. It’s 1 of large Onion, chopped fine.
  5. It’s 3 of cloves Garlic, minced.
  6. Prepare 1 of 26 oz. Spaghetti sauce.
  7. Prepare 1 of can diced Tomatoes, drained.
  8. You need 1 of tbl. Sugar.
  9. Prepare 1 of tsp. pepper and garlic salt, each.
  10. You need 1 of tbl. Oregano.
  11. It’s 32 of oz. Ricotta.
  12. Prepare 8 of oz shredded Motzarella.
  13. You need 8 of oz Asiago or Parm, shredded.
  14. Prepare 8 of oz Provolone, sliced.

Baked Ziti (with kale) instructions

  1. Brown beef with onion and garlic, drain..
  2. Mix tomato products and spices, add meat..
  3. Mix cheeses (except provalone) and kale..
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture..
  5. Repeat, topping with sauce..
  6. Cover with provolone cheese..
  7. Bake 375 until bubbly and brown. About 35 mins..
  8. Let stand 10 mins. and serve..