Slowly Roasted Pork Steak Sandwich.

Slowly Roasted Pork Steak Sandwich You can cook Slowly Roasted Pork Steak Sandwich using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slowly Roasted Pork Steak Sandwich

  1. It’s of For the meat:.
  2. It’s 4 of pork shoulder steaks.
  3. It’s 50 ml of olive oil.
  4. Prepare of salt, pepper.
  5. You need of For the marinade:.
  6. It’s 25 g of tomato purée.
  7. Prepare 50 g of yellow mustard.
  8. You need 25 g of barbecue sauce.
  9. You need 1 tbsp of honey.
  10. You need 1 tsp of red paprika powder.
  11. You need of For the sauce:.
  12. Prepare 1 of onion.
  13. It’s 1 tbsp of olive oil.
  14. It’s 1 clove of garlic.
  15. It’s 25 g of tomato purée.
  16. Prepare 100 g of ketchup.
  17. It’s 25 g of barbecue sauce.
  18. Prepare 1 tsp of red paprika powder.
  19. Prepare 1 of chilli pepper.
  20. You need 1 tbsp of honey.
  21. You need 25 ml of white vinaigrette.
  22. It’s of salt, pepper.
  23. Prepare of Assembling:.
  24. You need 4 of multi-seeded bread rolls.
  25. You need 8 slices of cheddar.
  26. You need 1 of red onion.
  27. You need 100 g of pickled gherkins.

Slowly Roasted Pork Steak Sandwich step by step

  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
  7. Enjoy.