Double Fudge Brownies.

Double Fudge Brownies You can cook Double Fudge Brownies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Fudge Brownies

  1. Prepare of butter.
  2. You need of white sugar.
  3. You need of eggs.
  4. Prepare of vanilla extract.
  5. You need of unsweetened cocoa powder.
  6. You need of all purpose flour.
  7. It’s of salt.
  8. You need of baking powder.

Double Fudge Brownies step by step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..