How to Cook Perfect Cinnamon buns

Cinnamon buns.

Cinnamon buns

You can have Cinnamon buns using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon buns

  1. Prepare of Dough.
  2. Prepare 1 cup of warm milk (110 degrees F/450 degrees C).
  3. You need 2 of egg room temperature.
  4. It’s 1/3 cup of melted margarine.
  5. You need 4 1/2 cup of bread flour.
  6. Prepare 1 tsp of salt.
  7. Prepare 1/2 cup of white sugar.
  8. Prepare 2 1/2 tsp of bread machine yeast.
  9. It’s of Filling.
  10. Prepare 1 cup of brown sugar, packed.
  11. Prepare 2 1/2 tbsp of ground cinnamon.
  12. You need 1/3 cup of butter, softened.
  13. It’s of Topping.
  14. Prepare 1 of (3 ounce) package cream cheese, softened.
  15. It’s 1/4 cup of butter, softened.
  16. You need 1 1/2 cup of confectioners' sugar.
  17. Prepare 1/2 tsp of vanilla extract.
  18. You need 1/9 tsp of salt.

Cinnamon buns instructions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
How to Cook Perfect Cinnamon buns

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