How to Make Tasty Chocolate Birthday Cake (with buttercream)

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Chocolate Birthday Cake (with buttercream)

A rich moist chocolate cake with a luscious chocolate buttercream icing. This is the best cake in the world! Top cake with frosting, spreading evenly across the surface. You can cook Chocolate Birthday Cake (with buttercream) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Birthday Cake (with buttercream)

  1. You need 2 cups of sugar.
  2. Prepare 2 cups of sugar.
  3. Prepare 3/4 cup of cocoa powder (I use unsweetened).
  4. It’s 2 teaspoons of baking powder.
  5. You need 1 1/2 teaspoons of baking soda.
  6. You need 1 teaspoon of salt.
  7. It’s 1 cup of buttermilk.
  8. Prepare 1/2 of vegetal oil.
  9. It’s 2 of eggs.
  10. It’s 2 teaspoons of vanilla paste/ extract.
  11. You need 1-2 teaspoons of expresso powder.

Make some decorative swooshes with a spoon, if desired. I slightly tweaked the recipe to be a red velvet cake instead of a chocolate cake. I replaced most of the cocoa powder with extra flour and only ended up adding one.

Chocolate Birthday Cake (with buttercream) step by step

  1. Preheat oven at 350.
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor).
  3. Mix wet ingredients and add them to the dry mixture..
  4. Mix in medium speed (just as necessary).
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture).
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife..
  7. Remove from oven.
  8. Let cool and assemble..
  9. Look for my buttercream recipe to fill it and top it!!.
How to Make Tasty Chocolate Birthday Cake (with buttercream)

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