Cowboy beans. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.

Cowboy beans This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. You can have Cowboy beans using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cowboy beans

  1. Prepare of Leftover baked beans.
  2. It’s of Leftover meat, I used pork and there was beef sirloin in the beans.
  3. It’s of Chopped fresh tomatoes.
  4. It’s of Chopped fresh cilantro.

Great accompaniment to a summer barbecue. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces. These beans are great served with barbecue or as a main dish. Cowboy Beans with Bacon & Molasses – Plain Chicken.

Cowboy beans instructions

  1. Mix your beans and meat in a pot and heat to a bubble..
  2. Chop some fresh tomato and cilantro as a finish..

Cowboy Beans Recipe Cowboy Beans ยท Baked cowboy beans are a perennial favorite at barbecues and potlucks. Bring to a rolling boil, then reduce to medium-low and cook the beans at a gentle simmer, partially covered, until. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of. This easy baked Cowboy Beans recipe is hearty and flavorful with bacon and ground beef.