Meatball stuffed shells.

Meatball stuffed shells You can have Meatball stuffed shells using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatball stuffed shells

  1. It’s 1 lb of ground beef.
  2. You need 1 lb of ground pork.
  3. You need 1/4 cup of Parmesan grounds.
  4. You need 1 cup of bread crumbs (Italian is best, or add your own seasoning).
  5. Prepare 1/2 cup of Finely Minced dried onion.
  6. You need 2 tsp of garlic (or 2 cloves).
  7. Prepare 1/4 cup of parsley.
  8. Prepare 2 of eggs.
  9. Prepare of For ricotta mix—.
  10. You need 15 oz of ricotta cheese.
  11. It’s 1/2 cup of basil.
  12. Prepare 1/2 cup of parsley.
  13. It’s 1 cup of Parmesan cheese (grated).
  14. Prepare 1/4 cup of mozzarella (for ricotta mix).
  15. Prepare of Jumbo shells (prepared according to box).
  16. It’s 24 oz of Marinara sauce.
  17. It’s of Parmesan (grated, for top).
  18. Prepare of Mozzarella (for top).

Meatball stuffed shells step by step

  1. Have your noodles prepared, and then set in cold water..
  2. Preheat oven to 475..
  3. Combine first 8 ingredients (meatballs).
  4. Get a large cookie sheet and a cooling rack prepared (light spray).
  5. Roll balls and then place on 475 for 10 minutes..
  6. Pour half marinara into bottom of baking dish..
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
  9. Bake on 475 until sauce begins to bubble (about 10minutes).