Recipe: Appetizing Molletes with Pico de Gallo

Molletes with Pico de Gallo.

Molletes with Pico de Gallo

You can cook Molletes with Pico de Gallo using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Molletes with Pico de Gallo

  1. It’s of Topping/Spread.
  2. You need of refried beans.
  3. It’s of dried chopped onion.
  4. It’s of garlic powder.
  5. It’s of picante sauce.
  6. You need of shredded cheese, any kind you prefer.
  7. You need of Pico.
  8. You need of medium white onion.
  9. It’s of roma tomatoes.
  10. You need of lime juice.
  11. You need of sea salt.
  12. You need of small jalapeno.
  13. Prepare of cilantro.
  14. You need of garlic.
  15. Prepare of Bread.
  16. Prepare of baguette or any crusty bread.
  17. It’s of olive oil, extra virgin.

Molletes with Pico de Gallo instructions

  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long..
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl..
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted..
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter..
  5. When the cheese is melted you can top your molletes with pico and enjoy!.
Recipe: Appetizing Molletes with Pico de Gallo

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