Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 You can have Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

  1. You need 2 Tablespoons of olive oil.
  2. You need 1 (2 oz.) of can of anchovies in oil.
  3. It’s 5 cloves of garlic, minced.
  4. It’s of about 20 stems of parsley, chopped.
  5. You need 3 of medium Roma tomatoes, chopped.
  6. You need of about a dozen grape tomatoes.
  7. It’s 1/2 teaspoon of crushed red pepper flakes.
  8. Prepare 8 ounces of spaghetti, boiled just under al dente.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 step by step

  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer – I like the mixed texture of the different stages of doneness)..
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
  4. Enjoy!.