Ama-Easter Buns – Easter Buns – Paasbolletjies.

Ama-Easter Buns - Easter Buns - Paasbolletjies You can cook Ama-Easter Buns – Easter Buns – Paasbolletjies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ama-Easter Buns – Easter Buns – Paasbolletjies

  1. It’s 1000ml of Cake Flour.
  2. You need 5 ml of Salt.
  3. It’s 3 ml of Mixed Spice.
  4. You need 3 ml of Cinnamon.
  5. You need 60 ml of Sugar.
  6. It’s 60 g of Butter or Margarine.
  7. You need 10 g of yeast (1 pack).
  8. Prepare 375 ml of Lukewarm Milk.
  9. It’s 1 of Egg, Beaten.
  10. It’s 125-250 ml of Raisons.
  11. Prepare of To make crosses.
  12. It’s 125 ml of Cake Flour.
  13. Prepare 10 ml of Icing Sugar.
  14. You need 80 ml of Water.
  15. You need of Top glase.
  16. Prepare of Warm Apricot Jam or sugar water.

Ama-Easter Buns – Easter Buns – Paasbolletjies step by step

  1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
  2. Sif the Cake flour, mix spice and cinnamon..
  3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
  4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
  5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
  6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.