Peppermint no bake Cheesecake.

Peppermint no bake Cheesecake You can cook Peppermint no bake Cheesecake using 17 ingredients and 21 steps. Here is how you cook that.

Ingredients of Peppermint no bake Cheesecake

  1. Prepare of For Crust.
  2. Prepare 1 1/2 of :cups mint oreo cookies, crushed.
  3. It’s 3 tablespoons of butter, melted.
  4. You need of For Filling.
  5. It’s 16 ounces of cream cheese, at room temperature.
  6. You need 1/2 cup of granulated sugar.
  7. It’s 1/8 teaspoon of salt.
  8. It’s 1 of teapoon vanilla extract.
  9. You need 1/2 teaspoon of pure peppermint extract.
  10. Prepare 16 ounces of cold heavy whipping cream.
  11. Prepare 1/4 cup of confectioner's sugar.
  12. You need of For Whipped Cream Topping.
  13. Prepare 1 cup of cold heavy whipping cream.
  14. It’s 1/4 cup of confectioner's.
  15. It’s 1 teaspoon of vanilla extract.
  16. You need of For Garnish.
  17. Prepare as needed of crushed peppermint candy.

Peppermint no bake Cheesecake instructions

  1. Make Crust.
  2. Spray a 9 inch springform oan with bakers spray.
  3. Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first..
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  6. Press into prepared pan and freeze while preparing filling.
  7. Make Filling.
  8. Beat cream cheese, sugar, salt and both extracts until smooth.
  9. Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end.
  10. Beat cream to soft peaks.
  11. Add Confectioner's sugar and beat until it holds its shape l.
  12. Fold whipped cream into cream cheese mixture in 3 additions until uniform in color.
  13. Pile into prepated crust and smooth out and refrigerate at least 6 hours.
  14. FOR Whipped Cream Topping.
  15. Beat cream until soft peaks form, beat in confectioner's sugar and vanilla.
  16. Top mint layer with whipped cream.
  17. Garnish with crushed mint candy. Keep refrigerated.
  18. Remove sides of springform pan.
  19. Slice and serve.
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