Easiest Way to Prepare Perfect Cheese πŸ§€ Fondue

Cheese πŸ§€ Fondue.

Cheese πŸ§€ Fondue

You can cook Cheese πŸ§€ Fondue using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheese πŸ§€ Fondue

  1. You need of Grated Emmentaler Cheese.
  2. It’s of Grated Gruyere Cheese.
  3. You need of Grated Gouda.
  4. You need of Dry White Wine (I used White Cooking Wine show in picture).
  5. Prepare of Kirschwasser (Optional, need to buy at the liquor store).
  6. It’s of Lemon Juice.
  7. It’s of Nutmeg.
  8. It’s of All-purpose Flour.
  9. Prepare of What to Dip? πŸ€”.
  10. Prepare of Blanched veggies of your choice (ex Carrots, root veggies).
  11. It’s of Crusty bread, cut to bite size cubes (ex French Bread).
  12. You need of Precooked meat of your choice, cut into cubes. (ex Grilled pork).

Cheese πŸ§€ Fondue instructions

  1. Over medium-low heat, simmer 1 cup of white wine.
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
  3. Add Lemon juice, stir to mix well.
  4. Add optional Kirsch, stir to mix well, simmer for a few moments.
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..
Easiest Way to Prepare Perfect Cheese πŸ§€ Fondue

Leave a Reply

Scroll to top