Recipe: Tasty Pumpkin Tart for Halloween

Pumpkin Tart for Halloween.

Pumpkin Tart for Halloween

You can cook Pumpkin Tart for Halloween using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Tart for Halloween

  1. Prepare 1 of Tart shell (18 cm).
  2. It’s 3 tbsp of Light brown sugar (or granulated sugar).
  3. You need 1 of Whole egg.
  4. You need 1 of Egg yolk.
  5. Prepare 1 tbsp of Skim milk (optional).
  6. It’s 150 ml of Milk.
  7. Prepare 1/4 piece of Kabocha pumpkin (small size, around 300 g).
  8. Prepare of Rum for brushing (optional).
  9. Prepare of Cocoa powder for decorating.

Pumpkin Tart for Halloween instructions

  1. Prepare any tart shell you like. For example:. Bake at 160°C for 30 minutes and let cool in the mold..
  2. Preheat the oven to 170°C..
  3. Microwave the pumpkin to soften it. Then peel the skin off..
  4. Put all the ingredients in a blender and blend until smooth. Adjust the sweetness..
  5. Pour into the tart shell and bake for 30 minutes at 160~170°C. I baked in a gas oven heated to 170°C for 10 minutes and lowered the heat to 160°C and baked for another 20 minutes..
  6. If you would like to decorate the tart, make a stencil out of paper and sprinkle cocoa powder after the tart has cooled down completely..
  7. It is delicious as is, but I recommend some whipped cream on the side..
  8. How about this recipe? Marbled Kabocha Squash and Cheese Tart.
Recipe: Tasty Pumpkin Tart for Halloween

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