Recipe: Appetizing Red velvet birthday cake buttercream

Red velvet birthday cake buttercream.

Red velvet birthday cake buttercream

You can cook Red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet birthday cake buttercream

  1. It’s 250 g of Butter.
  2. Prepare 2 Cups of Icing Sugar.
  3. It’s 1 tsp of Vanilla flavor.
  4. It’s 1 tsp of Red food color.

Red velvet birthday cake buttercream step by step

  1. Cream the butter very well until light and fluffy then add the icing sugar and beat again.
  2. Add the Vanilla flavor and mix well.
  3. Put some portion in a different bowl and add your food color until well combined.
  4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around.
  5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins..
  6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle.
  7. Red velvet birthday cake is ready.Happy birthday to me once again.