Recipe: Perfect Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage.

Kale Soup with Potatoes and Sausage

You can cook Kale Soup with Potatoes and Sausage using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kale Soup with Potatoes and Sausage

  1. Prepare of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. It’s of large onion, peeled and chopped.
  3. It’s of garlic, peeled and minced.
  4. It’s of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. It’s of kale, stemmed and coarsely chopped (about 6 cups).
  6. Prepare of chicken broth, homemade or low-sodium canned.
  7. It’s of balsamic vinegar.
  8. You need of kosher salt.
  9. Prepare of Freshly ground pepper to taste.
  10. You need of plum tomatoes, cored and cut into 1/2-inch dice.

Kale Soup with Potatoes and Sausage instructions

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..
Recipe: Perfect Kale Soup with Potatoes and Sausage

Leave a Reply

Scroll to top