How to Prepare Delicious Samosa Chaat

Samosa Chaat.

Samosa Chaat

You can have Samosa Chaat using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Samosa Chaat

  1. Prepare of Chana.
  2. Prepare of white chickpeas.
  3. Prepare of cup onion.
  4. You need of chillies (add more for extra spiceness).
  5. It’s of Cut small tomatoes (optional).
  6. You need of coriander chopped.
  7. You need of salt.
  8. Prepare of Cumin powder.
  9. Prepare of curry powder.
  10. Prepare of chilli powder.
  11. You need of masala mix.
  12. Prepare of Vegetable oil for cooking.
  13. Prepare of Tamarind Sauce (if making from scratch).
  14. It’s of natural tamarind.
  15. You need of Boil water.
  16. You need of salt.
  17. Prepare of Curd.
  18. You need of yoghurt.
  19. Prepare of sugar (alter to taste for extra sweetness).
  20. It’s of Extra.
  21. It’s of Fried samosas.
  22. It’s of Fry plain samosa pads.
  23. It’s of Sev (sanasur).
  24. It’s of Bit of lemon juice.
  25. Prepare of Note:.
  26. You need of Steps 1-4 are for the chana.
  27. Prepare of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
  28. You need of Step 6 is curd sauce.
  29. You need of Step 7-8 is assembling all.

Samosa Chaat instructions

  1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
  2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
  3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
  4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
  5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
  6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
  7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
  8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..