Ayam Masak Merah.

Ayam Masak Merah You can have Ayam Masak Merah using 21 ingredients and 17 steps. Here is how you cook that.

Ingredients of Ayam Masak Merah

  1. Prepare of To blend (to kisar).
  2. It’s of & half red big onion (Bewang merah).
  3. Prepare of garlic (Bawang putih).
  4. Prepare of Ginger (thinly sliced).
  5. You need of Ayam embal.
  6. It’s of salt.
  7. You need of Approx 3kg of chicken.
  8. It’s of Equal amount of powdered tumeric (serbuk kunyit).
  9. You need of Stir fry (Tumis).
  10. Prepare of red huge onions to caramelised (bawang merah).
  11. It’s of lemongrass.
  12. You need of Chili Paste (see my previous recipe).
  13. It’s of Tomato purée.
  14. You need of Others.
  15. You need of tomatoes.
  16. You need of Coriander (Daun ketumbar).
  17. Prepare of crushed almonds or cashews.
  18. You need of Fried small onions (Bawang goreng).
  19. You need of Salt.
  20. Prepare of Sugar.
  21. It’s of Condiments (Chili & Tomato sauces).

Ayam Masak Merah step by step

  1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2).
  2. Fryyy them baby.
  3. To blend (kisar).
  4. Blend kisar stuff.
  5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass.
  6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions.
  7. Tumis: Insert Chili BOH into caramelised onions.
  8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken.
  9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff.
  10. Tomatoe purée and gagus or almond.
  11. Prepare tomato & coriander (daun ketumbar) as such.
  12. Insert tomato & coriander (daun ketumbar).
  13. Add crushed almond & salt.
  14. Add sugar.
  15. Add condiments (chili & tomato sauces).
  16. Add fried small red onion (bawang goreng).
  17. Lastly, chicken!!!!!.