Aloo chaat-. The film is directed by Robbie Grewal. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Ingredients of Aloo chaat-
- Prepare of potatoes boiled.
- Prepare of imli chutney.
- You need of green chutney.
- Prepare of cumin powder.
- Prepare of redchilly powder.
- It’s of chaat masala.
- You need of Salt.
- Prepare of Bhujia/Sev.
Aloo chaat is also a very famous Mumbai Street Food and Delhi street food which can be even To make aloo chaat, wash, boil and peel baby potatoes, Cut them horizotally into two and transfer in a. Spicy, sweet and sour – this easy aloo chaat is the most addictive evening snack ever! Crispy potatoes roasted in ghee and then tossed in spices and tamarind chutney will literally have you smacking your. Aloo chaat is popular Indian vegetarian dish made with spiced potatoes.
Aloo chaat- instructions
- Peel the boiled potatoes,slice them in round.Place them in plates..
- Above them add salt,redchilly powder,imli chutney,green chutney,cumin powder,redchilly powder and sev.Serve and enjoy them..
It is sold at roadside stalls in northern India, so is considered a type of Indian "fast food." It's a flavorful dish, topped with numerous. Official Audio release of Aloo Chaat in front of Mumbai media. Featuring an exclusive performance by RDB and Nindy kaur for entire film crew and actors. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. ALOO CHAAT – Street food ghar pe.