Recipe: Yummy Chickpeas With Egg and Salted Cod

Chickpeas With Egg and Salted Cod.

Chickpeas With Egg and Salted Cod

You can have Chickpeas With Egg and Salted Cod using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chickpeas With Egg and Salted Cod

  1. Prepare 1 jar of cooked chickpeas (approx 540g).
  2. You need 3 of eggs.
  3. You need 2 pieces of Salted cod, (desalted).
  4. Prepare 1 of small or medium onion, finely chopped.
  5. Prepare of Drizzle of white wine Vinegar.
  6. Prepare of Drizzle of olive oil.
  7. You need to taste of Salt.
  8. You need to taste of Ground black pepper.
  9. It’s as needed of Water.
  10. You need Handful of pitted olives (optional).

Chickpeas With Egg and Salted Cod step by step

  1. Boil the eggs in a small saucepan until cooked through..
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside..
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot..
  4. Debone the cod and shred using your fingers..
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can..
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be..
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper..
  8. Serve immediately with a salad of choice..