Indonesian Chicken Soup (Soto Ayam).

Indonesian Chicken Soup (Soto Ayam) You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

  1. You need of For Broth.
  2. You need of Chicken (i use around 300gr).
  3. It’s of Water for boil.
  4. You need of Bay Leaves.
  5. You need of Lemon grass powder (fresh will be better).
  6. Prepare of dried Galangal (fresh will better).
  7. Prepare of ginger powder + 1 dried ginger (fresh will be better).
  8. You need of coriander seeds.
  9. It’s of turmeric powder.
  10. It’s of garlic.
  11. Prepare of shallots (i used red onion).
  12. It’s of white pepper.
  13. It’s of cumin powder.
  14. You need of candlenuts.
  15. It’s of nutmeg since i dont wan't strong taste of it.
  16. You need of Salt.
  17. You need of For Servings.
  18. You need of Boiled eggs.
  19. It’s of White cabbage – shredded.
  20. You need of Green onion – chopped.
  21. It’s of Bean sprouts.
  22. It’s of Perkedel.
  23. You need of Fried onion (see in my other recipe).
  24. It’s of Vermicelli noodles (i don't have, i use rice).
  25. Prepare of Kaffir limes (i use lemon).
  26. Prepare of Sambal (chili sauce/ paste).
  27. You need of Sweet soya sauce.

Indonesian Chicken Soup (Soto Ayam) instructions

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).