Recipe: Delicious Mexican beans tacos

Mexican beans tacos.

Mexican beans tacos

You can cook Mexican beans tacos using 43 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican beans tacos

  1. Prepare of For taco shells:-.
  2. It’s 1 cup of yellow makai flour.
  3. Prepare 1 cup of wheat flour or maida.
  4. You need to taste of Salt.
  5. You need 1 tablespoon of oil.
  6. It’s 1/2 teaspoon of ajwain or carrom seeds.
  7. It’s as required of Oil for frying.
  8. Prepare of For rajma stuffing:-.
  9. It’s 3/4 cup of rajma or black beans.
  10. You need 1/4 teaspoon of sodabicarb.
  11. It’s 2 tablespoon of oil.
  12. You need 1 of big finely chopped onion.
  13. Prepare 6-8 of Crushed garlic cloves.
  14. Prepare 1/2 cup of tomato puree.
  15. Prepare 1 of small finely chopped capsicum.
  16. It’s 1/2 cup of boiled American corn kernels.
  17. Prepare to taste of Salt.
  18. It’s 1 teaspoon of red chili powder.
  19. You need 1/2 teaspoon of black pepper powder.
  20. Prepare 1 teaspoon of chili flakes.
  21. Prepare 1 teaspoon of oregano.
  22. You need 1 tablespoon of tomato ketchup.
  23. It’s 1 teaspoon of sugar.
  24. It’s of For raw salsa:-.
  25. You need 2 of finely chopped tomatoes.
  26. You need 1 of finely chopped onion.
  27. Prepare 1-2 tablespoon of chopped coriander leaves.
  28. It’s 4-5 of crushed garlic cloves.
  29. Prepare to taste of Salt.
  30. Prepare 1/2 teaspoon of black pepper powder.
  31. Prepare 1/2 teaspoon of roasted cumin seeds powder.
  32. Prepare 1 teaspoon of lemon juice.
  33. You need 1 teaspoon of sugar.
  34. It’s 1-2 of finely chopped green chillies.
  35. Prepare 1/2 teaspoon of red chili powder.
  36. It’s of For sour cream:-.
  37. Prepare 1/2 cup of hung curd.
  38. You need 1 tablespoon of mayonnaise.
  39. It’s as per taste of Little salt.
  40. It’s 1/2 teaspoon of black pepper powder.
  41. It’s 1/2 teaspoon of lemon juice.
  42. Prepare of Other ingredients:-.
  43. Prepare 3 cubes of grated cheese or as required.

Mexican beans tacos instructions

  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..
Recipe: Delicious Mexican beans tacos

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