Recipe: Perfect Colourful risotto with scampi

Colourful risotto with scampi.

Colourful risotto with scampi

You can have Colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Colourful risotto with scampi

  1. Prepare 150 g of risotto rice.
  2. You need 18 of scampi (or more).
  3. You need 500 mL of chicken stock (or vegetable).
  4. You need 3 of medium sized carrots.
  5. Prepare 1 of bell pepper.
  6. You need 1 of sjalot or 1/2 onion.
  7. It’s 1 of garlic clove.
  8. You need 35 g of tomato paste.
  9. It’s of Seasoning.
  10. Prepare 2 of anchovy fillet (in oil).
  11. You need 0.1 g of saffron.
  12. You need of Chili flakes.
  13. You need of Cayenne pepper.
  14. You need of Optional.
  15. It’s 75 g of (frozen) peas.

Colourful risotto with scampi instructions

  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
  3. Let the scampi release their flavour and when almost ready take them out of the pan..
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent..
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
  7. Shortly cook the risotto rice with the vegetables until translucent..
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
  9. Stir frequently and add water when necessary..
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
  11. (Optional) At this moment, I like to add peas to add some colour to the dish..
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
  13. Put on your plate and enjoy!.
Recipe: Perfect Colourful risotto with scampi

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