How to Make Tasty Vada pav

Vada pav.

Vada pav

You can have Vada pav using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vada pav

  1. It’s 1 cup of For Batter : Besan (Gram flour).
  2. It’s tsp of Ajwain (carom seeds)1/2.
  3. Prepare 1 pinch of Soda. carb.
  4. You need to taste of Salt.
  5. You need 2 of large Boiled and mashed potatoes.
  6. It’s to taste of Salt.
  7. Prepare Pinch of turmeric powder.
  8. It’s of Red chilie powder.
  9. It’s leaves of Chopped Coriander.
  10. Prepare 2 of chopped Green chillies.
  11. You need 1 tsp of grated ginger.
  12. Prepare of Oil for deep frying.

Vada pav instructions

  1. 15 mins.
  2. In a bowl take besan…add salt, soda bi carb and ajwain. Make batter by adding water to make thick flowing consistency.
  3. In another bowl take mashed potatoes and add salt, turmeric powder, chillie powder, chopped green​ chillies, chopped coriander leaves.
  4. Make lemon size balls and dip in batter and coat properly and deep fry on medium heat till golden brown as shown in pic.
  5. Take pav (bun) slit in center and apply garlic chutney and mint chutney on each side and put vada in between and press little..
  6. Serve hot and enjoy with hot tea or coffee.
How to Make Tasty Vada pav

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