Recipe: Appetizing Caramel-Apple Pie

Caramel-Apple Pie.

Caramel-Apple Pie

You can have Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel-Apple Pie

  1. You need of Dessert.
  2. Prepare of sugar.
  3. It’s of flour.
  4. It’s of ground cinnamon.
  5. You need of peeled and coarsely chopped Jonathan apples.
  6. Prepare of milk.
  7. It’s of flour.
  8. You need of packed brown sugar.
  9. You need of butter.
  10. It’s of caramel-apple dip.

Caramel-Apple Pie step by step

  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..
Recipe: Appetizing Caramel-Apple Pie

Leave a Reply

Scroll to top