Indonesian Fried Rice Lamb (Nasi Goreng Kambing).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) You can cook Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

  1. It’s of lamb, cut into small pieces.
  2. It’s of cooked rice (refrigerated).
  3. You need of oil.
  4. It’s of garlic cloves, sliced.
  5. It’s of shallots, sliced.
  6. Prepare of red chillies, finely chopped (optional).
  7. Prepare of peppercorns.
  8. Prepare of curry powder.
  9. You need of cumin.
  10. You need of white cabbage, thinly sliced.
  11. You need of spring onions, sliced.
  12. You need of dark soy sauce.
  13. It’s of sweet soy sauce.
  14. Prepare of salt.
  15. It’s of five spice powder.
  16. Prepare of fried shallots.
  17. You need of cucumber, sliced (for garnish).
  18. You need of tomatoes, sliced (for garnish).
  19. You need of fried eggs (for garnish).
  20. It’s of Couple bird's eye chilli (optional).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) step by step

  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.