Easiest Way to Cook Perfect Fruit Tart

Fruit Tart.

Fruit Tart

You can cook Fruit Tart using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fruit Tart

  1. You need of all-purpose flour.
  2. It’s of unsalted butter.
  3. Prepare of egg yolks.
  4. You need of baking powder.
  5. You need of salt.
  6. Prepare of milk.
  7. It’s of lemon.
  8. It’s of orange.
  9. Prepare of fruit you prefer.
  10. Prepare of food grade gelatine.
  11. It’s of pastry cream.
  12. Prepare of milk.
  13. You need of granulated sugar.
  14. Prepare of flour.
  15. It’s of corn flour.
  16. You need of vanilla extract.
  17. You need of Glaze.
  18. It’s of gelatine powder.
  19. It’s of sugar.
  20. It’s of water.

Fruit Tart instructions

  1. Mix softened butter with flour, baking powder and salt.
  2. Add egg yolks and knead.
  3. Grate lemon skin and orange skin on the mixure.
  4. Add one or two tablespoon of milk until the dough is soft but not sticky.
  5. Wrap the dough in cellophane and let it rest in the fridge for half an hour.
  6. In the meantime prepare the pastry cream: Mix flour, corn flour and sugar.
  7. Slowly add warm milk and vanilla extract.
  8. Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready..
  9. Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too..
  10. Cover the dough in baking paper and put beans in the center (to avoid it grows too much).
  11. Bake at 180°C for 20 minutes.
  12. Let the tart cool down, then fill the center with the prepared pastry cream.
  13. Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while.
  14. Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^).
  15. Brush a thin layer of glaze over the fruits and refrigerate before eating!.