Big Red Cake Texas Style.
Ingredients of Big Red Cake Texas Style
- Prepare of Baking of the Cake.
- Prepare 1 box of Pillsbury Moist Supreme Classix White Premium Cake Mix.
- It’s 1 cup of Water.
- It’s 1/3 cup of Vegetable oil.
- It’s 3 each of Eggs.
- It’s of Inside of Baked Cake.
- You need 1 large of Strawberry JELL-O 6oz.
- Prepare 1 cup of boiling water.
- Prepare 2 can of Big Red Coke.
- It’s of Frosting.
- Prepare 1 small of INSTANT Vanilla Pudding 3.4oz.
- You need 2 cup of Whole Milk.
- Prepare 1 small of Cool Whip 8oz.
Big Red Cake Texas Style instructions
- Preheat oven to 350°F.
- Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray..
- Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes.
- Pour batter into cake pan and spread evenly..
- Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though..
- Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes..
- Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O..
- Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan..
- Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm..
- Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this)..
- For best results, cake is fully ripe with flavor after 24 hours inside refrigerator..
Easiest Way to Prepare Tasty Big Red Cake Texas Style