Chinese Steamed Egg Pudding.
Ingredients of Chinese Steamed Egg Pudding
- Prepare 5 of Eggs.
- Prepare As needed of Water.
- You need 1/4 tsp of Salt.
- Prepare to Taste of Tempura Soy Sauce.
Chinese Steamed Egg Pudding step by step
- Crack 5 eggs into a large bowl. Whisk the eggs..
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..
Recipe: Tasty Chinese Steamed Egg Pudding