Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

  1. It’s of cm Japanese leek.
  2. Prepare of Chicken tenders or whatever chicken meat you prefer.
  3. You need of Frozen shrimp (small).
  4. It’s of Garlic (minced).
  5. You need of Eggs.
  6. Prepare of Cooked rice.
  7. It’s of Olive oil.
  8. It’s of A.
  9. You need of Fish sauce.
  10. Prepare of Sugar.
  11. Prepare of Vinegar (preferably rice vinegar).
  12. It’s of Kabosu citrus juice (or lemon juice).
  13. You need of Olive oil.
  14. You need of Sakura shrimp (crushed).
  15. Prepare of Garlic (minced).
  16. It’s of Chili peppers.
  17. You need of – (to taste) Green chili pepper paste (optional).
  18. Prepare of – (to taste) Red chili pepper (optional).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) step by step

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
  2. Combine the A ingredients..
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
  5. Add the chicken and stir-fry until stir-fry..
  6. Add the shrimp to Step 5 and stir-fry..
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
  8. Add the warm cooked rice..
  9. Mix it well and it's done..
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..