Sate Padang (Beef Satay from Padang, Indonesia).

Sate Padang (Beef Satay from Padang, Indonesia) You can have Sate Padang (Beef Satay from Padang, Indonesia) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sate Padang (Beef Satay from Padang, Indonesia)

  1. Prepare of beef, diced.
  2. It’s of lemongrass.
  3. It’s of ginger, crushed.
  4. You need of galangal.
  5. It’s of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 – 2 tbs).
  6. Prepare of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
  7. It’s of rice flour.
  8. You need of water.
  9. You need of birdeye chillies (less or none if you don't like spicy food).
  10. It’s of shallots.
  11. Prepare of garlic.
  12. It’s of ground corriander.
  13. It’s of ground cumin.
  14. You need of turmeric.
  15. You need of salt.
  16. It’s of white pepper.
  17. Prepare of sugar.
  18. Prepare of cooking oil.

Sate Padang (Beef Satay from Padang, Indonesia) step by step

  1. Make a puree from shallots, garlic, ground cumin and ground coriander.
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
  4. Add 250 ml water, and let it boil.
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
  9. Serve it with rice cake, and pour the soup at the top of the skewers.