Sate Babi – Indonesian Pork Satay.

Sate Babi - Indonesian Pork Satay You can cook Sate Babi – Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sate Babi – Indonesian Pork Satay

  1. It’s of pork fillet, cut into cubes.
  2. Prepare of water.
  3. It’s of melted butter.
  4. It’s of tamarind paste.
  5. You need of sweet soy sauce.
  6. Prepare of white pepper.
  7. It’s of galangal, bruised.
  8. Prepare of kaffir lime leaves.
  9. Prepare of bay leaves.
  10. You need of light soy sauce.
  11. Prepare of brown sugar.
  12. It’s of chili powder.
  13. Prepare of Salt.
  14. You need of Grind into a paste :.
  15. Prepare of shallots.
  16. Prepare of garlic.
  17. Prepare of coriander seeds.
  18. Prepare of cumin.
  19. You need of candlenuts.
  20. Prepare of turmeric.

Sate Babi – Indonesian Pork Satay step by step

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
  5. Serve with warm steamed rice and sambal..