Recipe: Delicious Green Pepper & Ground Meat Rice Topping

Green Pepper & Ground Meat Rice Topping.

Green Pepper & Ground Meat Rice Topping

You can cook Green Pepper & Ground Meat Rice Topping using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Pepper & Ground Meat Rice Topping

  1. Prepare 6 of Green bell peppers.
  2. You need 100 grams of Ground meat (mixed beef and pork).
  3. Prepare 2 tbsp of each Sugar, soy sauce, sake, mirin.
  4. It’s 2 tsp of ☆ Katakuriko.
  5. You need 2 tbsp of ☆ Water.

Green Pepper & Ground Meat Rice Topping instructions

  1. Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely..
  2. Heat some oil in a frying pan and stir-fry the peppers..
  3. When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆..
  4. When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!.
  5. This is delicious served as is, over over rice..
  6. My kids like it finely chopped and spooned over rice..
Recipe: Delicious Green Pepper & Ground Meat Rice Topping

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