Javanese Fried Chicken.

Javanese Fried Chicken You can cook Javanese Fried Chicken using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Javanese Fried Chicken

  1. It’s of A. Main.
  2. You need of – 2 kg chicken wings.
  3. It’s of coconut cream.
  4. It’s of water.
  5. Prepare of B. Blend.
  6. You need of big shallots.
  7. It’s of lemongrass – sliced.
  8. You need of candlenuts.
  9. Prepare of ginger or galangal.
  10. Prepare of C. Powdered Spices.
  11. You need of coriander powder.
  12. Prepare of turmeric powder.
  13. You need of D. Seasoning.
  14. It’s of chicken seasoning powder.
  15. Prepare of salt.

Javanese Fried Chicken step by step

  1. Prep – clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..