Sour Sambal Onion (BRAMBANG ASEM).

Sour Sambal Onion (BRAMBANG ASEM) You can cook Sour Sambal Onion (BRAMBANG ASEM) using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sour Sambal Onion (BRAMBANG ASEM)

  1. You need 2 bunches of sweet potato (yam) leaves.
  2. It’s 6 pcs of shallot (Brambang), burned.
  3. You need of SAMBAL.
  4. You need 6 pcs of cayenne peppers.
  5. Prepare 1 pc of curly red chilis.
  6. You need 2 stalks (1 tbsp) of sour Java / tamarind.
  7. It’s 50 gr of sugar.
  8. Prepare 1/3 tsp of salt.
  9. Prepare 4-6 tbsp of boiled water.
  10. You need 1 pinch of roasted shrimp paste.
  11. It’s of TOFU STARCH.
  12. You need of Tofu, cut to taste and fry.
  13. Prepare 2 cloves of garlic, finely chopped.
  14. Prepare 150 gr of starch.
  15. It’s 50 gr of flour.
  16. It’s 100 ml of boiling water.
  17. It’s 1 pinch of pepper powder.
  18. It’s to taste of Sugar and salt.
  19. It’s of Vegetables according to taste, thinly sliced.
  20. You need of GEMBUS BACEM.
  21. You need to taste of Tempe gembus, cut.
  22. You need 3 pcs of shallot.
  23. It’s 2 cloves of garlic.
  24. You need 1 tsp of coriander.
  25. You need 1 of bay leaves.
  26. It’s 1 cm of piece galangal, crushed.
  27. It’s 150 cc of coconut water.
  28. It’s of Brown sugar to taste, adjust the sweetness.
  29. Prepare to taste of Salt.
  30. You need of Cooking oil for frying.

Sour Sambal Onion (BRAMBANG ASEM) instructions

  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry..
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
  8. b) After a smooth and well blended, remove the sauce into a container..
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..