Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

  1. You need of steamed tempeh (8 oz).
  2. It’s of Garlic.
  3. It’s of leave Kaffir lime/daun jeruk purut.
  4. You need of lesser galangal root/kachora/kencur.
  5. It’s of coriander (optional).
  6. Prepare of Sugar.
  7. You need of cayenne pepper.
  8. Prepare of egg (beaten).
  9. You need of buillon powder.
  10. Prepare of salt.
  11. Prepare of Frying oil.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food step by step

  1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
  2. Smash steamed tempeh then mix with all ingredients.
  3. Then make an oval shape.
  4. Dip tempeh in a beaten egg.
  5. Then fry it until golden brown.
  6. Serve it.