Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) You can cook Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

  1. You need of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. It’s of terasi (shrimp paste – picture and explanation on previous post).
  3. You need of bean sprouts.
  4. It’s of vegetable oil.
  5. It’s of salt and pepper.
  6. You need of For the ground spices:.
  7. It’s of garlic.
  8. It’s of shallots.
  9. Prepare of red chili peppers (jalapeno or serano – you can reduce or add more if you like spicy food).
  10. It’s of birds eye chili peppers (optional).
  11. It’s of For the complement:.
  12. It’s of sunny side up eggs 🍳.
  13. It’s of Indonesian prawn crispy crackers.
  14. You need of Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add ‘terasi’ (shrimp paste). Mix well..
  3. Add rice. Keep stirring until the rice blended with the ground spices..
  4. Season with salt and pepper..
  5. Add bean sprouts. Stir again for a minute or two..
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.