Indonesian Fruit Salad.

Indonesian Fruit Salad You can cook Indonesian Fruit Salad using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Indonesian Fruit Salad

  1. You need 50 gram of peanuts (about 1 handful) roasted.
  2. It’s 110 gram of palm sugar (brown sugar).
  3. It’s 7 of bird's eye chilli.
  4. You need 1/2 teaspoon of salt.
  5. You need 50-70 ml of hot water.

Indonesian Fruit Salad instructions

  1. Grind bird's eye chilli and brown sugar and roasted nutuntil smooth, pour hot water little by little until the seasoning thickens. So, sweet rujak seasoning ready to be dipped in fruits..