Recipe: Delicious Sausage rolls

Sausage rolls.

Sausage rolls

You can have Sausage rolls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage rolls

  1. It’s of sausage mince.
  2. It’s of chicken mince.
  3. You need of onion, finely chopped.
  4. You need of garlic, crushed.
  5. Prepare of medium carrot, grated.
  6. You need of medium zucchini, grated.
  7. Prepare of breadcrumbs.
  8. It’s of chopped parsley.
  9. You need of eggs.
  10. Prepare of nutmeg.
  11. Prepare of Salt & pepper,.
  12. Prepare of frozen puff pastry, semi thawed.
  13. It’s of sesame seeds.

Sausage rolls step by step

  1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
  2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
  3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
  4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
  5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
  6. Bake for 25 minutes or until golden and cooked through..
  7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.
Recipe: Delicious Sausage rolls

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