URAP SAYURAN (Indonesian Fresh Salad).
You can cook URAP SAYURAN (Indonesian Fresh Salad) using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of URAP SAYURAN (Indonesian Fresh Salad)
- You need 100 grams of bean Sprouts, tailed.
- Prepare 100 grams of string beans, cut into 2cm lengths.
- It’s 1 of cucumber cut into slices.
- It’s of Coconut grated.
- You need of Spices (ground).
- Prepare 3 of shallots.
- You need 2 cloves of garlic.
- Prepare 1 teaspoon of coriander, roasted.
- Prepare 1 1/2 teaspoon of chopped lesser galangel.
- It’s 3 of kaffir lime leaves.
- Prepare 1 teaspoon of salt.
- You need 2 teaspoon of brown sugar.
- It’s 3 of red chilies.
URAP SAYURAN (Indonesian Fresh Salad) instructions
- Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them..
- Mix the vegetables with spiced grated coconut and serve..