URAP SAYURAN (Indonesian Fresh Salad).

URAP SAYURAN (Indonesian Fresh Salad) You can cook URAP SAYURAN (Indonesian Fresh Salad) using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of URAP SAYURAN (Indonesian Fresh Salad)

  1. You need 100 grams of bean Sprouts, tailed.
  2. Prepare 100 grams of string beans, cut into 2cm lengths.
  3. It’s 1 of cucumber cut into slices.
  4. It’s of Coconut grated.
  5. You need of Spices (ground).
  6. Prepare 3 of shallots.
  7. You need 2 cloves of garlic.
  8. Prepare 1 teaspoon of coriander, roasted.
  9. Prepare 1 1/2 teaspoon of chopped lesser galangel.
  10. It’s 3 of kaffir lime leaves.
  11. Prepare 1 teaspoon of salt.
  12. You need 2 teaspoon of brown sugar.
  13. It’s 3 of red chilies.

URAP SAYURAN (Indonesian Fresh Salad) instructions

  1. Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them..
  2. Mix the vegetables with spiced grated coconut and serve..