pfeffernusse. They are called Pfeffernüsse (plural, singular is Pfeffernuss) in German, pepernoten (sing. pepernoot) in Dutch, päpanät in Plautdietsch, pfeffernusse or peppernuts in English, and pebernødder in Danish. Pepernoten and Pfeffernusse are both spice/gingerbread-like cookies and have some similarities, but the ingredients vary as does the method of preparation. Also, Pfeffernüsse are commonly coated with.
Soft gingerbread rounds covered in delicate white icing. These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Pfeffernusse cookies are a traditional Christmas cookie in Germany. You can cook pfeffernusse using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients of pfeffernusse
- You need of dough.
- You need 2 1/4 cup of flour.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It’s 1/2 tsp of crushed anise seed.
- You need 1/2 tsp of gd cinnamon.
- It’s 1/4 tsp of baking soda.
- You need 1/4 tsp of gd allspice.
- It’s 1/4 tsp of gd nutmeg.
- Prepare 1 dash of gd cloves.
- Prepare 3/4 cup of light brown sugar.
- It’s 1/2 cup of unsalted butter (room temp).
- It’s 1/4 cup of light molasses.
- Prepare 1 of egg.
- Prepare 2 cup of pwdrd sugar.
Made with molasses, anise, pepper and seasonal spices, these chewy cookies are coated in confectioners' sugar. You might not be able to spell the name of these festive German Spice Cookies, but Pfeffernusse are a Christmas treat for anyone who enjoys gingerbread. See more ideas about pfeffernusse cookies, cookies, cookie recipes. German Mennonite Peppernuts, Pfeffernusse Cookies Baker Bettie.
- In medium bowl sift flour, salt, pepper, anise seeds, cinnamon, baking soda, allspice, nutmeg, and clove.
- In large bowl use mixer on medium speed, be together butter, brown sugar, and molasses until light and fluffy, about 4 minutes..
- Beat in the egg – save some egg whites to coat bakes cookies before sugaring.
- Reduce the mixer speed and beat in the flour mixture.
- Cover and refrigerate for several hours.
- Position rack in middle of often and preheat to 350°F Fahrenheit.
- Butter to baking sheets scoop of pieces of dough and roll between your palms into balls one and a half inches in diameter.
- Place the balls on the cookie sheets spacing about 2 inches apart.
- Bake until cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
- Transfer the baking sheets to the racks and let the cookies cool slightly on the sheets.
- Place the confectioners sugar on in a sturdy paper bag, drop a few cookies into the bag, close the top securely, shake gently to coat the warm cookies with sugar.
- Transfer two racks and let cool completely.
- Coat cookies in egg white.
- Repeat with the remaining cookies.
- Store in an airtight container at room temperature for up to one week.
Pfeffernusse cookies are small, spiced cookies that are super popular in Denmark, Germany, and the Netherlands. A lot of people have created their own spin on pfeffernusse cookies. A classic German pfeffernüsse cookie recipe. German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. And that's exactly how I was introduced to the magical Pfeffernusse.