Balinese paste for seafood.

Balinese paste for seafood You can have Balinese paste for seafood using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Balinese paste for seafood

  1. Prepare of large red cillies.
  2. You need of garlic.
  3. It’s of shallots.
  4. You need of turmenic.
  5. You need of ginger.
  6. You need of candlenuts.
  7. You need of tomatoes.
  8. Prepare of Tbsp coriander seeds crushed.
  9. Prepare of Tbsp Dried prawn (shrimp) paste.
  10. Prepare of coconut oil.
  11. It’s of Tbsp tamarind pulp.
  12. You need of Salam leaves.
  13. You need of stalks lemon grass.
  14. You need of Tbsp salt.
  15. You need of water.

Balinese paste for seafood instructions

  1. Combine all ingredients except tamarind pulp, salam leaves, lemon grass, salt and water in a stone mortar or food processor and grind coarsely..
  2. Place ground ingredients in a heavy saucepan, add remaining ingredients and simmer over medium heat for ~1 hour or until water is evaporated and paste takes on a golden colour. Cool before using or storing in the refrigerator..