Balinese paste for seafood.

Balinese paste for seafood You can have Balinese paste for seafood using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Balinese paste for seafood

  1. Prepare 450 g of large red cillies.
  2. You need 50 g of garlic.
  3. You need 225 g of shallots.
  4. You need 175 g of turmenic.
  5. It’s 100 g of ginger.
  6. You need 125 g of candlenuts.
  7. You need 200 g of tomatoes.
  8. You need 2 of Tbsp coriander seeds crushed.
  9. Prepare 2 of Tbsp Dried prawn (shrimp) paste.
  10. Prepare 150 ml of coconut oil.
  11. You need 2,5 of Tbsp tamarind pulp.
  12. It’s 3 of Salam leaves.
  13. It’s 2 of stalks lemon grass.
  14. Prepare 0,75 of Tbsp salt.
  15. Prepare 250 ml of water.

Balinese paste for seafood instructions

  1. Combine all ingredients except tamarind pulp, salam leaves, lemon grass, salt and water in a stone mortar or food processor and grind coarsely..
  2. Place ground ingredients in a heavy saucepan, add remaining ingredients and simmer over medium heat for ~1 hour or until water is evaporated and paste takes on a golden colour. Cool before using or storing in the refrigerator..