Easiest Way to Prepare Perfect Balinese Spicy Fish (Ikan Bumbu Bali)

Balinese Spicy Fish (Ikan Bumbu Bali).

Balinese Spicy Fish (Ikan Bumbu Bali)

You can cook Balinese Spicy Fish (Ikan Bumbu Bali) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Balinese Spicy Fish (Ikan Bumbu Bali)

  1. You need of Mangrove Jack Cut into pieces (about 5-7 pieces).
  2. Prepare of lime extract juice.
  3. It’s of salt.
  4. Prepare of lemon grass, bruised.
  5. You need of tamarind juice (optional) you can change with lime.
  6. You need of sweet soy sauce.
  7. It’s of Oil to deep frying.
  8. It’s of Spices (ground):.
  9. Prepare of large shallot.
  10. Prepare of garlic.
  11. It’s of chopped ginger.
  12. It’s of salt.
  13. Prepare of red chillies, seeded.

Balinese Spicy Fish (Ikan Bumbu Bali) step by step

  1. Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain..
  2. Heat oil and deep fry fish until golden brown. Drain and set aside..
  3. Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce..
  4. When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like..
Easiest Way to Prepare Perfect Balinese Spicy Fish (Ikan Bumbu Bali)

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