Savoury Chicken in Steamed Rice πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ£πŸ…πŸŒΆπŸœπŸ²πŸ‘πŸ˜˜πŸ˜Š.

Savoury Chicken in Steamed Rice πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ£πŸ…πŸŒΆπŸœπŸ²πŸ‘πŸ˜˜πŸ˜Š You can have Savoury Chicken in Steamed Rice πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ£πŸ…πŸŒΆπŸœπŸ²πŸ‘πŸ˜˜πŸ˜Š using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savoury Chicken in Steamed Rice πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ£πŸ…πŸŒΆπŸœπŸ²πŸ‘πŸ˜˜πŸ˜Š

  1. It’s of Rice cooker.
  2. It’s of KFC pieces bought from KFC Takeaway.
  3. It’s of washed Jasmine rice.
  4. You need of water with 2 cubes chicken stock/ bouillon.
  5. Prepare of Kikkoman Soy sauce.
  6. You need of pandan leaf (a green long leaf, has a vanilla perfume x rice).
  7. It’s of big Red onion chopped finely, prefried for 1' with 1/2 tbs oil.
  8. Prepare of garlic smashed then chopped very finely,.
  9. You need of thumb of fresh ginger, sliced very thinly.
  10. You need of Salt (soy sauce is already salty).
  11. Prepare of Bok Choy, wash (cut into half lengthwise or if.
  12. You need of it's big then cut into quarter lengthwise).
  13. It’s of green onion,white &green parts dice finely.
  14. You need of Grinded Black pepper to put when the rice is already cooked.
  15. It’s of soya sauce side dish.
  16. Prepare of in a small bowl put:.
  17. You need of Indonesian ABC Sweet Soy sauce.
  18. It’s of small red onions, chopped finely.
  19. It’s of fresh red chili deseeded, chopped finely,.
  20. You need of kaffir lime or lemon juice. Mix all together.
  21. Prepare of Indonesian Kerupuk or any crunchy chips.
  22. You need of cucumber sliced or fresh tomato sliced.

Savoury Chicken in Steamed Rice πŸ‘¨β€πŸ‘©β€πŸ‘§πŸ£πŸ…πŸŒΆπŸœπŸ²πŸ‘πŸ˜˜πŸ˜Š instructions

  1. In a rice cooker put the rice add water then add 4 KFC fried chicken and 3 cups water (for 1 cup of Jasmine Rice) with chicken stock/bouillon cubed, pandan leaf..
  2. Add the fried red onion, white parts of the green onion, garlic, ginger, salt, and Bok choy cut half or 1/4 and stir. Then turn on the rice cooker..
  3. After 20 minutes the rice is cooked (I like to leave the cooking time extra 10' longer though the rice is already cooked). Turn off heat. On the table: take out the chicken bones and shred the chicken into pieces.Take off the pandan leaf. Taste the season. Add Kikkoman soya sauce and stir. Transfer the rice mixture into a serving big bowl. Sprinkle on top with the grinded black pepper and scatter with the Green onion..
  4. Soya Sauce Dip. In a small bowl put Indonesian ABC Sweet Soy sauce, red onion, fresh red chili, kaffir juice or lemon juice (add 1/2 tsp soft brown sugar if using Salty Savoury Soy sauce). Mix all then pour into a small serving jar. πŸ™†β€β™€οΈTo serve: put the shredded chicken with the cooked savoury rice on a serving dish. Pour on top with the soy sauce' dip. Garnish at the side plate with the crunchy Corn chips, a slice of cucumber and a slice of tomato. πŸ²πŸ…πŸ‹.