Gado Gado / Indonesian style salad with peanut sauce.

Gado Gado / Indonesian style salad with peanut sauce You can cook Gado Gado / Indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gado Gado / Indonesian style salad with peanut sauce

  1. You need of Peanut sauce:.
  2. You need of raw peanuts.
  3. Prepare of chili powder.
  4. Prepare of tamarind paste.
  5. It’s of salt.
  6. Prepare of sugar.
  7. Prepare of green/red chili.
  8. You need of chopped onion/garlic (optional).
  9. It’s of cooking oil.
  10. It’s of water.
  11. You need of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
  12. It’s of Boiled eggs.

Gado Gado / Indonesian style salad with peanut sauce instructions

  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..