Recipe: Tasty Ackee and Saltfish Fritters

Ackee and Saltfish Fritters.

Ackee and Saltfish Fritters

You can have Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ackee and Saltfish Fritters

  1. Prepare 2 cup of saltfish (salted cod).
  2. You need 3/4 cup of all-purpose flour (more or less).
  3. Prepare 1/2 cup of water.
  4. Prepare 1 can of ackee (if you want just saltfish fritters just omit this).
  5. It’s 1 1/4 tsp of dried thyme.
  6. You need 2 of Green onions, chopped.
  7. It’s 1 tsp of baking powder.
  8. You need 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
  9. It’s 1 of egg.
  10. It’s of salt and pepper (if you removed to much of the salt from the fish).
  11. You need 2 cup of oil for frying.
  12. It’s 2 of garlic cloves,minced.

Ackee and Saltfish Fritters step by step

  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
  2. Drain and rinse the can of ackee and set aside..
  3. Using your hands, shred the saltfish in a large bowl.
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.