Recipe: Appetizing Creamy Hashbrown Casserole

Creamy Hashbrown Casserole.

Creamy Hashbrown Casserole

You can have Creamy Hashbrown Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Hashbrown Casserole

  1. You need 1 package (32 oz) of frozen hash brown potatoes, thawed.
  2. Prepare 1 pound of Velveeta cubed.
  3. You need 2 cups (16 oz) of sour cream.
  4. You need 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
  5. You need 3/4 cup of butter, melted, divided.
  6. You need 3 tablespoons of chopped onion.
  7. It’s 1/4 teaspoon of paprika.
  8. It’s 2 cups of corn flakes, slightly crushed.

Creamy Hashbrown Casserole instructions

  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
  2. Combine cornflakes and remaining butter, sprinkle on top..
  3. Sprinkle with paprika..
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
  5. Garnish with savory if desired..
Recipe: Appetizing Creamy Hashbrown Casserole

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