Indonesian Tempeh Mendoan.

Indonesian Tempeh Mendoan You can cook Indonesian Tempeh Mendoan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Tempeh Mendoan

  1. Prepare 6 tbsp of plain flour.
  2. Prepare 2 tbsp of rice flour.
  3. It’s 200 gr of tempeh.
  4. You need 2 of spring onions.
  5. You need of Salt and pepper.
  6. It’s of Coriander powder.
  7. Prepare of Garlic powder.
  8. It’s 1 tsp of turmeric powder (optional).
  9. It’s of Water.
  10. Prepare of Oil to fry.
  11. It’s of Sauce.
  12. It’s of Sweet soy sauce (Kecap manis).
  13. It’s of Chopped green or bird eye red chillies.
  14. You need Drops of lemon juice.

Indonesian Tempeh Mendoan step by step

  1. Mix plain and rice flour, including all spices powder with salt and pepper to your likeness..
  2. Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter..
  3. Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version..
  4. Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !.
  5. Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :).