Easiest Way to Prepare Yummy Orange Upside Down Cocoa Cake

Orange Upside Down Cocoa Cake.

Orange Upside Down Cocoa Cake

You can have Orange Upside Down Cocoa Cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Orange Upside Down Cocoa Cake

  1. Prepare 2 of Oranges.
  2. You need 1/2 cup of butter, softened.
  3. You need 1 cup of granulated sugar.
  4. It’s 1/4 cup of cocoa.
  5. You need 3 of eggs.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 1 cup of self raising flour.
  8. Prepare 1/2 cup of chopped nuts.
  9. You need 1 tbsp of brown sugar.

Orange Upside Down Cocoa Cake instructions

  1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy..
  2. Next add the eggs, one at a time, and last the vanilla essence..
  3. Gently stir in the flour until well incorporated..
  4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.).
  5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan..
  6. Pour the batter and bake for 30-35 minutes..
  7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!.